Bananas are such a yummy, easy-to-eat snack. Unfortunately, they also go bad really quickly. After a few days of lying out on your kitchen jcounter, your bananas will start to brown. Once that happens, no one will want to eat them. If you need to keep your bananas fresher longer, turn to aluminum foil.
Wrap a small piece of aluminum foil around the stem of your bananas. By breaking off part of the banana’s contact with the air, you can slow the decaying process that plagues these fruits. A little piece of aluminum foil can lead to longer days of ripe, yellow, ready-to-eat fruit.
